About Us

Hi, my name is Gloria Aleman, and I spend my days cooking, playing, and enjoying the company of my two children. I love to cook and share my recipes with everyone. I have been cooking for my family for years and decided to start sharing my recipes with the world.

But I wasn’t like this the whole time. One Day, I was invited to my friend’s daughter’s birthday party, and when I arrived, I was handed a list of dishes to prepare from start to finish. I was clueless about how even to make a cake.

Gloria Aleman

I started with something simple, a salad, and it was an utter disaster. The dressing came out like soup, and the lettuce wilted as it sat in the bowl. It looked too unappetizing that nobody touched it, so we had cold sandwiches instead.

I also felt a lot of pressure because my friend had already prepared side dishes and was already cooking the main dish- roast beef. I improvised by making some peanut butter cookies which were great success–if by success, you mean they were eaten rather than having any flavor or texture that could be discerned.

The next thing on the list was brownies, which turned out horribly, too, as they were so hard on the outside but soft and wet on the inside. The frosting came out looking like an overcooked birthday cake.

After that incident, I started to take cooking classes. And eventually moved up to head chef at a restaurant where people enjoy their food while they’re sitting under the sunshine or surrounded by the stars each night!

You know that cooking is a cornerstone of the home, and we want to help you with that.

But Cooking can be a daunting task. With so many cookbooks and recipes out there, it’s hard to know what to do. So much time, energy, and money is wasted trying to whip up a meal.

We offer a wide range of advice on how to make everything from the perfect roast chicken to a decadent tiramisu. Learn how to cook like the pros with our helpful hints and tutorials!

From recipes for beginners to dishes for the most seasoned cook, we have something for everyone. It’s like your very own cooking school in your pocket!

Thanks,

Gloria